![\"\"](\"https:\/\/havefunmelbourne.com\/wp-content\/uploads\/2022\/01\/Germany-Pradikatswein.jpg\")
<\/figure><\/div>\n\n\n\n<\/p>\n\n\n\n
\u5fb7\u570b\u9e97\u7d72\u73b2\u7522\u5340\u5206\u7d1a<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/havefunmelbourne.com\/wp-content\/uploads\/2021\/12\/Sunrise-with-sunbeams-in-a-vineyard-with-green-foliage.jpg\")
<\/figure><\/div>\n\n\n\n\u9996\u5148\u6211\u5011\u8981\u77e5\u9053\u7684\u662f\u7522\u5340\u4f4d\u7f6e\u4e0d\u540c\u81ea\u7136\u689d\u4ef6\u4e5f\u5c31\u4e0d\u540c\uff0c\u50cf\u662f\u5730\u52e2\u9ad8\u4f4e\u3001\u6c23\u5019\u51b7\u6696\u3001\u65e5\u7167\u591a\u5be1\u7b49\uff0c\u7a2e\u7a2e\u56e0\u7d20\u90fd\u6703\u5f71\u97ff\u5230\u6700\u7d42\u91c0\u6210\u7684\u8461\u8404\u9152\u98a8\u5473\uff0c<\/p>\n\n\n\n
\u6240\u4ee5\u5728\u5fb7\u570b\u8461\u8404\u9152\u5206\u7d1a\u4e2d\uff0c\u6700\u57fa\u672c\u7684\u5c31\u662f\u5148\u4f9d\u7522\u5340\u5c07\u6240\u6709\u8461\u8404\u9152\u6982\u62ec\u5206\u6210\u56db\u500b\u985e\u5225\uff0c<\/p>\n\n\n\n
\u524d\u5169\u500b\u65e5\u5e38\u9910\u9152\u548c\u5730\u5340\u9910\u9152\u6211\u5011\u5927\u6982\u77e5\u9053\u5c31\u597d\uff0c\u5927\u5bb6\u5728\u9078\u8cfc\u8461\u8404\u9152\u6642\uff0c\u5efa\u8b70\u9078\u64c7QbA\u7d1a\u5225\u4ee5\u4e0a\u7684\u5fb7\u570b\u8461\u8404\u9152\u3002<\/p>\n\n\n
級別<\/strong><\/p><\/div><\/div><\/td>規範<\/strong><\/p><\/p><\/div><\/div><\/td><\/tr>
1.日常餐酒(D.wein)<\/strong><\/p><\/div><\/div>Deutsher Tafelwein<\/p><\/div><\/div><\/td>
-
酒精濃度8.5%以上的葡萄酒。<\/p><\/div> <\/li>
-
生產規定最少，但比例佔不到5%。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
2.地區餐酒(Land)<\/strong><\/p><\/div><\/div>Landwein<\/p><\/div><\/div><\/td>
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全德國有17個葡萄園可生產。<\/p><\/div> <\/li>
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可標示產自哪一個葡萄園。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
3.高級葡萄酒(QbA)<\/strong><\/p><\/div><\/div>Qualitätswein<\/p><\/div><\/div><\/td>
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釀酒葡萄必須來自萊茵高、巴登等13個特別優秀的葡萄酒產區。<\/p><\/div> <\/li>
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採用的葡萄成熟度較日常餐酒和地區餐酒高，風味比優質高級葡萄酒較淡。<\/p><\/div> <\/li>
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可依規定添加糖份，以提高酒精濃度。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
4.優質高級葡萄酒(QmP)<\/strong><\/p><\/div><\/div>Prädikatwein<\/p><\/div><\/div><\/td>
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必須經過品嚐認可才可上市。<\/p><\/div> <\/li>
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完全禁止人工額外添加糖份。<\/p><\/div> <\/li>
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裝瓶後必須在酒標上標示級別。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\n\n\n\n
<\/p>\n\n\n\n
\u5fb7\u570b\u9e97\u7d72\u73b2\u8461\u8404\u751c\u5ea6\u5206\u7d1a<\/strong><\/h2>\n\n\n\n![\"\u7cd6\"](\"https:\/\/havefunmelbourne.com\/wp-content\/uploads\/2021\/12\/sugar.jpg\")
<\/figure><\/div>\n\n\n\n\u63a5\u4e0b\u4f86\u662f\u8461\u8404\u9152\u7684\u751c\u5ea6\uff0c\u5fb7\u570b\u56e0\u70ba\u6c23\u5019\u5bd2\u51b7\uff0c\u8461\u8404\u7684\u9178\u5ea6\u5927\u591a\u504f\u9ad8\uff0c\u4e0d\u904e\u9178\u5473\u592a\u9ad8\u6703\u4f7f\u8461\u8404\u9152\u53e3\u611f\u5931\u8861\uff0c<\/p>\n\n\n\n
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\u65bc\u662f\u5728\u5fb7\u570b\u7684\u5206\u7d1a\u5236\u5ea6\u4e2d\uff0c\u53c8\u5c07\u9ad8\u7d1a\u8461\u8404\u9152\u6309\u7167\u751c\u5ea6\u53c8\u88ab\u5283\u5206\u70ba\u4e94\u500b\u7d1a\u5225\uff1a<\/p>\n\n\n
級別<\/strong><\/p><\/div><\/div><\/td>每公升殘餘糖分含量<\/strong><\/p><\/div><\/div><\/td><\/tr>1.乾型<\/strong><\/p><\/p><\/div><\/div>
Trocken\/Selection<\/strong><\/p><\/div><\/div><\/td><9公克，甘型。<\/p><\/div><\/div><\/td><\/tr>
2.半乾<\/strong><\/p><\/p><\/div><\/div>
Halbtrocken \/ Feinherb<\/strong><\/p><\/div><\/div><\/td><12公克，半甘型。<\/p><\/div><\/div><\/td><\/tr>
3.微甜<\/strong><\/p><\/div><\/div>Classic<\/strong><\/p><\/div><\/div><\/td><15公克，微甜型。<\/p><\/div><\/div><\/td><\/tr>
4.半甜<\/strong><\/p><\/div><\/div>Liebliche<\/strong><\/p><\/div><\/div><\/td><45公克，半甘型。<\/p><\/div><\/div><\/td><\/tr>
5.甜型<\/strong><\/p><\/div><\/div>Sub \/ Suss<\/strong><\/p><\/div><\/div><\/td><45公克，甜型。<\/p><\/div><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\n\n\n\n
<\/p>\n\n\n\n
\u5fb7\u570b\u9e97\u7d72\u73b2\u8461\u8404\u6210\u719f\u5ea6\u5206\u7d1a<\/strong><\/h2>\n\n\n\n![\"\u5169\u4f4d\u5de5\u4eba\u5728\u8f38\u9001\u53f0\u524d\u7be9\u9078\u8461\u8404\"](\"https:\/\/havefunmelbourne.com\/wp-content\/uploads\/2021\/11\/sorting.jpg\")
<\/figure><\/div>\n\n\n\n\u7531\u65bc\u512a\u8cea\u9ad8\u7d1a\u8461\u8404\u9152\u898f\u5b9a\u4e0d\u5f97\u5728\u9152\u4e2d\u984d\u5916\u6dfb\u52a0\u7cd6\u5206\uff0c\u6240\u4ee5\u8461\u8404\u9152\u7684\u751c\u5ea6\u5c31\u53ea\u80fd\u4ee5\u8461\u8404\u63a1\u6536\u6642\u7684\u6210\u719f\u5ea6\u4f86\u9032\u884c\u5283\u5206\uff0c<\/p>\n\n\n\n
\u7576\u63a1\u6536\u7684\u8461\u8404\u6210\u719f\u5ea6\u8d8a\u9ad8\uff0c\u4ee3\u8868\u8457\u91c0\u6210\u7684\u8461\u8404\u9152\u6703\u8d8a\u751c\uff0c\u6709\u8d8a\u591a\u7684\u7cd6\u5206\u53ef\u4ee5\u8f49\u5316\u70ba\u9152\u7cbe\uff0c\u56e0\u6b64\u9152\u7cbe\u6fc3\u5ea6\u4e5f\u5c31\u8d8a\u9ad8\uff0c<\/p>\n\n\n\n
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\u518d\u653e\u4e45\u4e00\u9ede\u8461\u8404\u6703\u9010\u6f38\u6d88\u7626\uff0c\u5448\u73fe\u8461\u8404\u4e7e\u72c0\uff0c\u5728\u7279\u6b8a\u7684\u6c23\u5019\u689d\u4ef6\u4e0b\u9084\u6709\u6a5f\u6703\u751f\u9577\u6210\u88ab\u8cb4\u8150\u83cc\u611f\u67d3\u7684\u8cb4\u8150\u8461\u8404\u3002<\/p>\n\n\n
級別<\/strong><\/p><\/p><\/div><\/div><\/td>
<\/p><\/div><\/div><\/td><\/tr>
1.珍藏葡萄酒<\/strong><\/p><\/div><\/div>Kabinett<\/strong><\/p><\/div><\/div><\/td>使用一般成熟度的葡萄釀造，酒體最輕盈。<\/p><\/div><\/div>
-
葡萄含糖量：每公升148–188公克<\/p><\/div> <\/li>
-
類型：甘型、半甘型<\/p><\/div> <\/li>
-
特色：酸度略高，酒精濃度至少7%<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
2.遲摘葡萄酒<\/strong><\/p><\/p><\/div><\/div>
Spatlese<\/strong><\/p><\/div><\/div><\/td>葡萄成熟後等待一段時間才採收，成熟度略高，酒體較飽滿。<\/p><\/div><\/div>
-
葡萄含糖量：每公升172–209公克<\/p><\/div> <\/li>
-
類型：甘型、甜型<\/p><\/div> <\/li>
-
特色：帶有柑橘、鳳梨等水果風味<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
3.精選葡萄酒<\/strong><\/p><\/div><\/div>Auslese<\/strong><\/p><\/div><\/div><\/td>葡萄有受到些許貴腐菌感染而變得像葡萄乾，使得糖份濃縮、酒體濃厚，需要人工採收。<\/p><\/div><\/div>
-
葡萄含糖量：每公升191–260公克<\/p><\/div> <\/li>
-
類型：甜型<\/p><\/div> <\/li>
-
特色：帶有熱帶水果風味<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr>
<\/figure><\/div>\n\n\n\n\u9996\u5148\u6211\u5011\u8981\u77e5\u9053\u7684\u662f\u7522\u5340\u4f4d\u7f6e\u4e0d\u540c\u81ea\u7136\u689d\u4ef6\u4e5f\u5c31\u4e0d\u540c\uff0c\u50cf\u662f\u5730\u52e2\u9ad8\u4f4e\u3001\u6c23\u5019\u51b7\u6696\u3001\u65e5\u7167\u591a\u5be1\u7b49\uff0c\u7a2e\u7a2e\u56e0\u7d20\u90fd\u6703\u5f71\u97ff\u5230\u6700\u7d42\u91c0\u6210\u7684\u8461\u8404\u9152\u98a8\u5473\uff0c<\/p>\n\n\n\n
\u6240\u4ee5\u5728\u5fb7\u570b\u8461\u8404\u9152\u5206\u7d1a\u4e2d\uff0c\u6700\u57fa\u672c\u7684\u5c31\u662f\u5148\u4f9d\u7522\u5340\u5c07\u6240\u6709\u8461\u8404\u9152\u6982\u62ec\u5206\u6210\u56db\u500b\u985e\u5225\uff0c<\/p>\n\n\n\n
\u524d\u5169\u500b\u65e5\u5e38\u9910\u9152\u548c\u5730\u5340\u9910\u9152\u6211\u5011\u5927\u6982\u77e5\u9053\u5c31\u597d\uff0c\u5927\u5bb6\u5728\u9078\u8cfc\u8461\u8404\u9152\u6642\uff0c\u5efa\u8b70\u9078\u64c7QbA\u7d1a\u5225\u4ee5\u4e0a\u7684\u5fb7\u570b\u8461\u8404\u9152\u3002<\/p>\n\n\n
級別<\/strong><\/p><\/div><\/div><\/td> 規範<\/strong><\/p> <\/p><\/div><\/div><\/td><\/tr> 1.日常餐酒(D.wein)<\/strong><\/p><\/div><\/div> Deutsher Tafelwein<\/p><\/div><\/div><\/td> 酒精濃度8.5%以上的葡萄酒。<\/p><\/div> <\/li> 生產規定最少，但比例佔不到5%。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> 2.地區餐酒(Land)<\/strong><\/p><\/div><\/div> Landwein<\/p><\/div><\/div><\/td> 全德國有17個葡萄園可生產。<\/p><\/div> <\/li> 可標示產自哪一個葡萄園。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> 3.高級葡萄酒(QbA)<\/strong><\/p><\/div><\/div> Qualitätswein<\/p><\/div><\/div><\/td> 釀酒葡萄必須來自萊茵高、巴登等13個特別優秀的葡萄酒產區。<\/p><\/div> <\/li> 採用的葡萄成熟度較日常餐酒和地區餐酒高，風味比優質高級葡萄酒較淡。<\/p><\/div> <\/li> 可依規定添加糖份，以提高酒精濃度。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> 4.優質高級葡萄酒(QmP)<\/strong><\/p><\/div><\/div> Prädikatwein<\/p><\/div><\/div><\/td> 必須經過品嚐認可才可上市。<\/p><\/div> <\/li> 完全禁止人工額外添加糖份。<\/p><\/div> <\/li> 裝瓶後必須在酒標上標示級別。<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\n\n\n\n <\/p>\n\n\n\n \u63a5\u4e0b\u4f86\u662f\u8461\u8404\u9152\u7684\u751c\u5ea6\uff0c\u5fb7\u570b\u56e0\u70ba\u6c23\u5019\u5bd2\u51b7\uff0c\u8461\u8404\u7684\u9178\u5ea6\u5927\u591a\u504f\u9ad8\uff0c\u4e0d\u904e\u9178\u5473\u592a\u9ad8\u6703\u4f7f\u8461\u8404\u9152\u53e3\u611f\u5931\u8861\uff0c<\/p>\n\n\n\n \u6240\u4ee5\u91c0\u9152\u5e2b\u6703\u4f9d\u7167\u898f\u5b9a\u5728\u8461\u8404\u9152\u4e2d\u52a0\u5165\u4e9b\u8a31\u7cd6\uff0c\u6216\u5728\u8461\u8404\u9152\u767c\u9175\u6642\u523b\u610f\u4fdd\u7559\u8461\u8404\u7684\u7cd6\u5206\uff0c<\/p>\n\n\n\n \u65bc\u662f\u5728\u5fb7\u570b\u7684\u5206\u7d1a\u5236\u5ea6\u4e2d\uff0c\u53c8\u5c07\u9ad8\u7d1a\u8461\u8404\u9152\u6309\u7167\u751c\u5ea6\u53c8\u88ab\u5283\u5206\u70ba\u4e94\u500b\u7d1a\u5225\uff1a<\/p>\n\n\n 級別<\/strong><\/p><\/div><\/div><\/td> 每公升殘餘糖分含量<\/strong><\/p><\/div><\/div><\/td><\/tr> 1.乾型<\/strong><\/p> <\/p><\/div><\/div> Trocken\/Selection<\/strong><\/p><\/div><\/div><\/td> <9公克，甘型。<\/p><\/div><\/div><\/td><\/tr> 2.半乾<\/strong><\/p> <\/p><\/div><\/div> Halbtrocken \/ Feinherb<\/strong><\/p><\/div><\/div><\/td> <12公克，半甘型。<\/p><\/div><\/div><\/td><\/tr> 3.微甜<\/strong><\/p><\/div><\/div> Classic<\/strong><\/p><\/div><\/div><\/td> <15公克，微甜型。<\/p><\/div><\/div><\/td><\/tr> 4.半甜<\/strong><\/p><\/div><\/div> Liebliche<\/strong><\/p><\/div><\/div><\/td> <45公克，半甘型。<\/p><\/div><\/div><\/td><\/tr> 5.甜型<\/strong><\/p><\/div><\/div> Sub \/ Suss<\/strong><\/p><\/div><\/div><\/td> <45公克，甜型。<\/p><\/div><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\n\n\n\n <\/p>\n\n\n\n \u7531\u65bc\u512a\u8cea\u9ad8\u7d1a\u8461\u8404\u9152\u898f\u5b9a\u4e0d\u5f97\u5728\u9152\u4e2d\u984d\u5916\u6dfb\u52a0\u7cd6\u5206\uff0c\u6240\u4ee5\u8461\u8404\u9152\u7684\u751c\u5ea6\u5c31\u53ea\u80fd\u4ee5\u8461\u8404\u63a1\u6536\u6642\u7684\u6210\u719f\u5ea6\u4f86\u9032\u884c\u5283\u5206\uff0c<\/p>\n\n\n\n \u7576\u63a1\u6536\u7684\u8461\u8404\u6210\u719f\u5ea6\u8d8a\u9ad8\uff0c\u4ee3\u8868\u8457\u91c0\u6210\u7684\u8461\u8404\u9152\u6703\u8d8a\u751c\uff0c\u6709\u8d8a\u591a\u7684\u7cd6\u5206\u53ef\u4ee5\u8f49\u5316\u70ba\u9152\u7cbe\uff0c\u56e0\u6b64\u9152\u7cbe\u6fc3\u5ea6\u4e5f\u5c31\u8d8a\u9ad8\uff0c<\/p>\n\n\n\n \u800c\u7576\u8461\u8404\u6210\u719f\u904e\u982d\u6642\uff0c\u679c\u5be6\u5167\u7684\u6c34\u5206\u6703\u6162\u6162\u84b8\u767c(\u4f46\u7cd6\u4efd\u4e0d\u6703)\uff0c\u4ee5\u81f3\u65bc\u8461\u8404\u6240\u542b\u7684\u7cd6\u5206\u7279\u5225\u96c6\u4e2d\uff0c<\/p>\n\n\n\n \u518d\u653e\u4e45\u4e00\u9ede\u8461\u8404\u6703\u9010\u6f38\u6d88\u7626\uff0c\u5448\u73fe\u8461\u8404\u4e7e\u72c0\uff0c\u5728\u7279\u6b8a\u7684\u6c23\u5019\u689d\u4ef6\u4e0b\u9084\u6709\u6a5f\u6703\u751f\u9577\u6210\u88ab\u8cb4\u8150\u83cc\u611f\u67d3\u7684\u8cb4\u8150\u8461\u8404\u3002<\/p>\n\n\n 級別<\/strong><\/p> <\/p><\/div><\/div><\/td> <\/p><\/div><\/div><\/td><\/tr> 1.珍藏葡萄酒<\/strong><\/p><\/div><\/div> Kabinett<\/strong><\/p><\/div><\/div><\/td> 使用一般成熟度的葡萄釀造，酒體最輕盈。<\/p><\/div><\/div> 葡萄含糖量：每公升148–188公克<\/p><\/div> <\/li> 類型：甘型、半甘型<\/p><\/div> <\/li> 特色：酸度略高，酒精濃度至少7%<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> 2.遲摘葡萄酒<\/strong><\/p> <\/p><\/div><\/div> Spatlese<\/strong><\/p><\/div><\/div><\/td> 葡萄成熟後等待一段時間才採收，成熟度略高，酒體較飽滿。<\/p><\/div><\/div> 葡萄含糖量：每公升172–209公克<\/p><\/div> <\/li> 類型：甘型、甜型<\/p><\/div> <\/li> 特色：帶有柑橘、鳳梨等水果風味<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> 3.精選葡萄酒<\/strong><\/p><\/div><\/div> Auslese<\/strong><\/p><\/div><\/div><\/td> 葡萄有受到些許貴腐菌感染而變得像葡萄乾，使得糖份濃縮、酒體濃厚，需要人工採收。<\/p><\/div><\/div> 葡萄含糖量：每公升191–260公克<\/p><\/div> <\/li> 類型：甜型<\/p><\/div> <\/li> 特色：帶有熱帶水果風味<\/p><\/div> <\/li> <\/ul><\/div><\/td><\/tr> |